Never miss a catering lead.
One office lunch for 30 can be worth more than ten pickup orders, and catering calls often come in during the rush or after hours, when nobody can pick up. On every plan, Hostvo answers and takes a message with the event date, headcount, what they need and how to reach them. On the Growth plan it qualifies the lead and routes it to you, so you know which call to return first.
A person quotes the big events. The host never prices a catering order on the call. It gathers what your team needs and hands the lead over.
Answers every callReads every order backNever guesses on allergies
A catering inquiry becomes a lead your team can act on.
Watch the host take the details your catering manager needs (headcount, date, what they want and how to reach them) and pass the lead along for a quote.
On the Growth plan, callers can use any of 10 languages. The ticket still lists items by your menu’s names.
(opens the full-size screenshot in a new tab)Be the first caterer to call back.
Catering calls often come in when nobody can pick up, and the caller may try the next place on their list. The host takes the date, headcount and contact during the call, so you can call back before they book someone else.
Stop losing catering calls to voicemail.
Hear it take a catering request as your restaurant, free to try. The high-value calls you’re letting ring out, captured instead.