More revenue, more time, fast payback.
The reasons owners put Hostvo on their busiest line — the outcomes, with the math shown.
30–60% of rush-hour calls go unanswered today — Hostvo answers every one and takes the order.
≈ 50 calls/day × ~4 min — hours off the phone and back on the floor with the guests in the room.
Live in about 30 minutes; ≈ $3,200/mo recovered (est.) against a $199 plan.
Illustrative figures for a typical busy independent — your numbers will vary. Start a free pilot to see your own.
It takes the order, speaks their language, remembers the guest — and keeps you in control.
Voice in; a clean ticket, a guest profile, and recovered revenue out. Every one of them is yours to keep — built only from what callers tell you, never recorded, never sold.
Confident where it should be. Careful where it must be.
- Won’t guess on allergies
allergy, medical, or legal questions always go to a person.
- Won’t touch your kitchen
nothing is fired until your staff taps Confirm.
- Won’t hoard your audio
call recordings are encrypted and auto-deleted after 90 days.
- Won’t share your data
your customers are yours, isolated per restaurant.
Great voice and hard safety are never a tier.
The parts that keep a caller safe and make the host sound human are identical on Starter and on Multi. You can't buy a “better” safety floor — because there isn't a worse one.
- Human-grade voice quality and natural turn-taking — no robotic pauses, no talking over the caller
- A great default host voice on every plan (choosing among voices is a Growth perk — the quality is universal)
- AI disclosed on the first breath of every call
The hard-safety line-items — allergy routing, tap-to-confirm, AI disclosure, data isolation — are identical on every plan. See them line by line →
See it answer your calls.
Hear Hostvo take a full order as your restaurant in about 60 seconds — then watch it land as a clean ticket in your dashboard.