How it works
One call — first ring to a kitchen ticket you tap to confirm.
It answers in your restaurant’s name and says it’s an assistant, hands sensitive calls to a person, and records no audio — transcripts only.
30–60%of rush-hour calls go unanswered on a busy independent line.
One call, ring to ticket
7:14pm, Friday. Watch the ticket build itself.
One Friday-rush call, slowed down. Press play, or drag the handle — each thing the host does shows up because the call needs it, right where it happens.
Even mid-rush with every line lit. It says it’s an assistant out loud, on every call.
It discloses it’s an assistant — never dialed down, on any plan.
Detected on the first word — no “press 2 for Spanish.” The kitchen ticket still comes out in clean English.
Prices, modifiers and dietary tags — read off your menu, not improvised.
A mid-call edit re-settles the ticket live — two becomes three, and the total follows.
A single suggestion, never pushy — and only if you switch it on. Watch the total tick up.
Mistakes get caught on the call — not at the counter when the food’s already wrong.
A routine pickup goes to the kitchen. An allergy, medical or legal question goes straight to a person instead.
The order lands as a one-tap text; your staff approve it in a second — only then is it a ticket.
- 3× Green curryupdated 2 → 3$48
- 1× Garlic knotssuggested — opt-in$6
Phase 04 · Route
One call, three destinations — and one line that never moves.
Callers don’t pick a menu option; they just say what they want. The host works out which and sends it where you decided — and anything with a safety or legal edge leaves the AI for a person.
Takes the whole order, reads it back, and sends it to the kitchen as a one-tap ticket — the full transaction, on every plan.
Takes party size, time and name and hands it to your team to confirm. It never tells a caller a table is booked — that call stays yours.
Asks the few questions that matter — headcount, date, budget — and routes a qualified lead to your inbox. A person quotes the big ones.
You set every other route once; the hard line — allergy, medical or legal — is set for you and never moves. A handed-off call arrives with a one-line summary, so your team picks up already in the loop.
Want to hear this happen on your own line?
Hear it answer your own line →You set how far it goes
Turn one dial. The same call, ended three ways.
How much the host finishes on its own is your call — set it once, change it any night. It re-cuts the ending of the call you just watched; nothing about safety moves.
Handles routine calls end to end, and escalates anything unusual. Where most shops settle.
On Maya’s call: it sends Maya’s confirmed pickup straight to the kitchen queue for one-tap confirm.
The call ends, the record doesn’t
The work that usually vanishes is already saved.
Searchable, attributed, and written to a guest book you own — the regulars you’d recognize anyway, now written down.
Every call transcribed with intent, outcome and sentiment — no audio kept, ever.
Each recovered order is tagged to the call that earned it, so you see what the host actually saved you.
A typical shop recovers ~$3,200/mo.A calibrated estimate for a typical shop — not a guarantee.
Maya is now in your guest book — visits, usual order, lifetime value. Yours, opt-in, never shared.
Want to watch this happen on your own line?
Set up your restaurant and hear the host answer the next call — live in about 30 minutes, over your existing call forwarding.