You were asleep. Your phone wasn’t.
A call came in, was captured right, and landed in your inbox with its estimated value. The whole loop, yours to audit.
(opens the full-size screenshot in a new tab)Overnight, Hostvo answered 9 calls.
$132 in orders taken · 2 need a callback, including a catering lead worth about $480
- Pickup · Marcus$35
- Pickup · Sofia$17
- Pickup · Leo$41
- Hours · (415) 555-0148
- 30 people · Fri 12pm · office lunch · veg options noted · call back to quote
“I need catering for an office lunch next Friday, about 30 people.”
Every call is a searchable transcript, backed by an encrypted recording kept for about 90 days.
Orders were read back to the caller on the call; leads and table requests wait for your call.
A good host remembers the regulars. Now yours does too.
Once you opt in on the Growth plan, Hostvo keeps a simple profile for each caller, by phone number: their name, how often they call, what they usually order and the estimated value of their phone orders. The regulars you’d recognize anyway, written down. Yours to use, and we never sell it. Sample names below.
- Marcus R.Usual: 2 large pepperoni, extra cheese$182
- Dana · Acme Co.Usual: Office catering, every other Thu$1,240
- Sofia P.Usual: Large veggie, Friday pickup$96
“Welcome back, Marcus.”
The book lives in your dashboard, and on the call the host greets a returning regular by name. You switch it on per restaurant, and any guest can be forgotten on request.
See what you’d wake up to.
Hear it answer as your restaurant, free to try. Then start a free 30-day pilot and watch the estimated value of every captured call add up.