Pickup orders, captured.
Phone is still where most pickup orders come in for independents — and the calls that ring out cost real revenue. The agent reads your menu in real time, knows allergens, modifiers, and prices, reads the order back, and texts the customer a confirmation with the pickup time.
Your kitchen confirms the ticket via tap-to-confirm SMS or in the dashboard before any customer-facing commitment happens. No risky direct POS injection.
Answers every callin your caller’s languagenothing committed until you tap OK
A pickup call becomes a clean ticket.
Watch the order assemble itself — items, modifiers, total, and contact — as the call goes. Switch the caller’s language; the ticket stays clean English for your kitchen.
Your caller speaks any language — the ticket still comes out in clean English for your kitchen.
The orders you miss are the ones during dinner service.
When every staffer is in the weeds, the phone is exactly what drops. The host answers every line at once — no hold music, no voicemail, no order walking down the street to the shop that picked up.
Stop letting pickup orders ring out.
Hear it take a pickup order as your restaurant in 60 seconds — the pickup revenue you’re already losing, captured instead.